ISSEY MIYAKE

ISSEY MIYAKE

IMAGE VIDEO

BRAND HISTORY

Issey Miyake debuted his first collection in New York in 1971 and began participating in Paris Fashion Week from 1973.
His unique concept of clothing as “A Piece Of Cloth” was widely acclaimed throughout the world from the very beginning.
An inexhaustible explorer, he has continued to open up new horizons for making clothes through research, experimentation and development while reimagining the relationship between the human body and clothing. With a resolute determination of moving ever forward, Miyake has brought forth several epoch-making outcomes, including original pleated pieces from 1989, which would later develop into PLEATS PLEASE ISSEY MIYAKE, and the basic idea and process of A-POC in 1997, this time in collaboration with Dai Fujiwara, which would soon evolve into a design solution called A-POC INSIDE which was incorporated into the ISSEY MIYAKE collections as well as in all other brands owned by the ISSEY MIYAKE group.

Placing a high value on fostering various human resources and innovative technologies in the industry since the foundation of the brand, Miyake's spirit of making things has been passed on to a new generation of designers, past and present.
It is Yoshiyuki Miyamae and his team of designers at the helm of the ISSEY MIYAKE Women's collection since the Spring/Summer 2012 Collection.

They are taking on further challenges with fresh eyes and new ideas, while combining the traditional techniques of Japan with new technologies.

BAKED STRETCH

まったく新しいテクニックによるプリーツ、「Baked Stretch」が誕生しました。
一枚の布に、特別な“のり”をトッピングするようにプリントし、ベーキング機に入れ、焼きます。オーブンの中でパンが膨らむのと同じように、“のり”が高温によって膨らみ、プリーツのひだに変化して、服ができあがります。シンプルなレシピながら、アレンジは自在。今シーズンは色鮮やかな曲線をトッピングし、熱帯植物のトロピカルなテイストを表現しています。

Baked Stretch, a new type of pleats has been created from a new and innovative process.
With this technique, A Piece Of Cloth is imprinted with a special glue, placed in a baking machine, and baked. Similar to bread rising in the oven as it bakes, the glue expands with high heat, transforming the molds of the pleats to complete the clothing. While the recipe is simple, it provides the possibility for a myriad of arrangements. This season we add prints of colorful curves as a compliment to the fabric to evoke the essence of the tropical flora.

SHOW THEME

Botanical Delights

By experimenting with ingredients, we seek to create clothing with new tastes and forms. A Piece Of Cloth can be sreamed or baked and emerge in a newly fresh and delicious textures. Seasoned width spices, colors and shapes appear, inspired by the lush vitality of the tropical jungle - transforming our daily act of dressing into a sensuous and surprising experience.

RUNWAY PHOTO / VIDEO

  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41