2017∙04∙12 | ISSEY MIYAKE PARFUMS

L'EAU D'ISSEY PURE EAU DE TOILETTE

L'EAU D'ISSEY PURE EAU DE TOILETTE

A suspended moment. Nature holding its breath. A contemplative interlude; an instant of serenity, beyond fashion, out of time... Today, with L'EAU D'ISSEY PURE EAU DE TOILETTE, nature comes alive. The suspended drop falls on a white petal. Time to bloom. Spring has come.
 

To be released on Wednesday, April 19th at the following shops, in advance of the nationwide release.

L'EAU D'ISSEY PURE EAU DE TOILETTE

L'EAU D'ISSEY PURE EAU DE TOILETTE

For the first time, the aquatic accords of this fragrant odyssey are brightened by citrus notes. Zesty, fizzy Mandarin sparks up the fragrance. Pure, soaring, as exhilarating as the dawn of the first spring, Neroli essence wraps the heart of the fragrance with a diaphanous halo. Bathed in pearly light, Rose and Lily-of-the-valley bloom. A salty, musky breeze of Ambergris and Cashmeran touches these freshly blossomed flowers, wafting the scent of sea spray, sand and sun-kissed skin.
(30mL / 50mL / 90mL)

 

PERFUMER
Dominique Ropion

Born in Paris, France. From a young age, possessed an outstanding sense of smell and familiarity with the culture of perfumes through his mother and grandfather who worked in the perfume industry, building a unique world view through his olfactory sense. After obtaining his bachelor's degree, he learned chemical refining at the Roure company with a view to becoming an engineer, but having been admitted at the perfumer training school of that company in Grasse in the south of France, he followed the path of the perfumer. In the early 1980s, at the age of 27, a creation of his became a big hit and launched his fame as a star perfumer. In a career spanning more than 30 years, has worked on close to 100 perfumes, won the 2008 International Perfume Award, and be inducted into the French Order of Arts and Letters. His expert choice of effective scents and materials led to “NUIT D'ISSEY,” released in 2014, and “L'EAU D'ISSEY PURE,” released in 2016.

SHARE